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Colin Randel, Chairman of the RHS Vegetable Trials Committee has tried and tested hundreds of potatoes over the years. With his specialist knowledge he has picked these tasty potato varieties as his t... View more
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Producing high yields of pale yellow-skinned and fleshed tubers with a smooth, clean skin finish. A dryish texture and excellent flavour make this variety ideal for baking and mash, but it is in fact... View more
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High yields and weight of medium sized, slightly 'pear shaped' tubers of superb fl avour as a summer baker, boiled or as a salad, hot or cold. The pale yellow fl esh has a smooth texture. Golden eelwo... View more
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'Milva' is a fairly modern German, disease resistant, prepack type. A little English grown organic seed has been available recently.... View more
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This new Agrico variety did well in my own garden but is difficult to assess as independent figures don't yet exist and descriptions vary. For me in a very cool, wet year, it was mild, waxy, a little... View more
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Originally introduced around 1950, this second early variety is renowned for its flavour and firm, long yellow tubers. A superb French salad potato... View more
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Second early. Potato 'Bonnie' produces uniform, rounded tubers that are well known on the show bench. The smooth, white skinned tubers have shallow, rosy coloured eyes and floury, well-flavoured flesh... View more
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An old second early potato dating back to the early 1900's. Stunning violet skinned tubers with contrasting white flesh make this a particularly attractive variety. Potato 'Edzell Blue' has a delicate... View more
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Marfona is high yielding and suits a wide range of soils. It is the typical summer, waxy baker. The tubers are large, attractive and store well... View more
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Second early. A second early variety producing smooth, white skinned tubers with shallow eyes, and firm, pale yellow flesh. Potato 'Saxon' makes an excellent general purpose potato for chipping, mashi... View more
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In the 1970s 'Wilja' along with 'Estima' changed all the rules about growing second earlies. High yields, good appearance, good boiling qualities and easily managed foliage proved to be more important... View more
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Potato 'Nicola' produces good yields of uniform, oval tubers with smooth, white skins and shallow eyes. The waxy yellow flesh makes this second early variety ideal for boiling and eating hot or cold a... View more
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Second early. Producing high numbers of small, round-oval tubers in our patio bag trials, Gemson boasts smooth white skin and firm cream flesh, tasting delicious hot or cold. Good resistance to powder... View more
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Second early. Consistently performing well in taste tests since its introduction in 2004, this salad variety produces high numbers of small, white skinned and creamfleshed, fairly waxy tubers. Delicio... View more
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Second early. A 'sister line' to Nadine which many show enthusiasts preferred but has been scarce. Now fully available again, smooth shiny white skinned short oval tubers with firm, waxy cream flesh a... View more
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Only just released to the amateur gardener, Athlete was previously only available through a major supermarket during the 2012 Olympics - hence the name! You?ll harvest high yields of pale yellow tuber... View more
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Second earlyThe gardenersfavourite second early variety, producing tubers of consistent size and shape, with attractive, smooth skins and violet eyes. Potato 'Kestrel' shows good slug resistance, Gold... View more
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A very popular second early salad variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour, eaten either hot or cold. Potato 'Charlotte' holds an RHS A... View more
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