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Offer price £7.99
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Free P&P on this offerBuy all three top-rated potato varieties- 20 tubers each of King Edward, Kerr's Pink and Maris Piper. PLUS a pair of potato scrubbing gloves to prepare crops for cooking, a 100g... View more
Only £4.99
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Colin Randel, Chairman of the RHS Vegetable Trials Committee has tried and tested hundreds of potatoes over the years. With his specialist knowledge he has picked these tasty potato varieties as his t... View more
From £2.99
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Voted the best roasting potato in T&M trials! Setanta triumphed over its 6 competitors with its attractive, golden crisp skins and melt-in-the-mouth buttery flesh. Boasting as one of its parent lines,... View more
Only £3.49
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Fabulous Charlotte x Mayan Gold cross producing long, oval, pale-yellow-skinned and fleshed tubers with attractive purple eyes. Tubers have a more regular shape than Charlotte and with 'phureja' in it... View more
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Early maincrop introduction from Ireland with Rooster as one of its parent lines. Lovely red-coloured skin with creamy, pale yellow flesh and a huge yield of uniform, medium-sized, round-to-shortoval... View more
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British-bred Chicago has rapidly gained favour in the potato crisp industry for its dry and tasty flesh. In our trials we found it to be better than some of the older and traditional varieties used in... View more
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Agrico, the biggest potato organisation in Europe, predict that 'Manitou' will be the 'new'Desiree' in a few years. It certainly looks good on paper but time will tell.... View more
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RRP: £10.98
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'Crown' was the first Pentland variety (from Pentlandfield Station, Edinburgh) to have an impact - the varieties came out in alphabetical order. It displaced 'Majestic' as the most common variety in t... View more
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RRP: £10.98
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This heavy duty potato was the favourite of much revered, organic guru, Lawrence Hills. 'Record' has high dry matter with real flavour and it used to be the mainstay of the UK crisp industry until US... View more
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Only £5.99
RRP: £10.98
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The smooth, oval tubers of Potato 'Remarka' have cream skins and pale yellow flesh with a good flavour and floury texture. This general purpose variety is steadily gaining a reputation as an excellent... View more
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Bred by Jack Dunnett, this is a pale red maincrop which has very high yields, good disease resistance and good drought resistance. Little is grown in the UK but it has become fairly important in Franc... View more
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This is the oldest 'Arran' still available. It is high yielding given a long growing season. The vivid blue/ purple skin contrasts with the bright white flesh. It is floury, very tasty and makes wonde... View more
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This attractive variety, produces smooth, oval tubers with deep eyes and beautiful pink skins. The white flesh of Potato 'Kerr's Pink' has a floury texture that makes good mash, and particularly fluff... View more
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Maincrop. Potato 'Markies' is a recent introduction, but already earning a name for itself as an exceptional chipping potato. The creamy-yellow skinned tubers with pale flesh have shallow eyes and a f... View more
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Early maincrop. Irish bred parti coloured variety with an extensive and distinguished red splash and cream eyes. Quite floury, oval tubers have tasty pale yellow flesh and suitable for mash, roasting,... View more
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Early maincrop. A welcomed return for this showbench favourite for its shallow reddish pink eyes and pure white skinned round/oval tubers and cream flesh. The tubers are waxy for general purpose use i... View more
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MaincropBred before 1895, these cylindrical potatoes have many eyes and very dark purple-blue skins. The flesh of this maincrop variety is blue, intensifying in colour on maturity. Potato 'Congo' make... View more
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MaincropPotato 'Vitelotte' is our own registered clone of this old French variety that probably originated in the early 1800s from Peru or Bolivia. With the same rich inky purple-black skin and flesh... View more
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